Name: Glencadam 6 Year Old (That Boutique-y Whisky Company)
Brand: Glencadam
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Product Information

Glencadam 6 Year Old (That Boutique Y Whisky Company) is available for the lowest price of £41.95. This is information is sourced from 1 online retailers, confirming this is the most affordable price available at this moment.

Product

Name	Glencadam 6 Year Old (That Boutique Y Whisky Company)
Brand	Glencadam
Average Price	£41.95
Type	Scotch Whisky
Region	Highland Whisky

Product Properties

Volume	500ml
Alcohol Content (ABV)	47.5%
Country of Origin	Scotland
Created On CasKompare	02-03-2023

Product Description

It's the first bottling of Glencadam single malt Scotch whisky from That Boutique-y Whisky Company! This 6 year old single malt from the Brechin-based distillery in the Highlands boasts an intriguing flavour profile that treads a fine balance of sweet and savoury notes. The label harks back to the days when distillery workers were given a measure of malt spirit three times a day as part of their remuneration package! Batch 1 is a release of 454 bottles. ‘That Boutique-y Whisky Company’ bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels.

Order Now: Experience the smooth taste and rich aroma of Glencadam Scotch Whisky by ordering your 500ml bottle today With an ABV of47.5, this budget friendly whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Glencadam

Single malt Scotch whiskey is made at the Glencadam distillery in Brechin, Angus, Scotland. One malt whiskey is produced at the distillery, which is owned by Angus Dundee plc. The remaining production is either sold to blenders or utilized internally by Angus Dundee plc for blended whisky brands. The sole three components of Glencadam Single Malt Scotch Whisky are the best malted barley, pure Highland spring water, and yeast. Glencadam requires malting of the barley before it can be utilized. This method is used to convert the barley's starch into sugars. The barley is steeped in water and allowed to germinate for a few days. The barley is heated until dry to prevent the grain from further germinating when the first indications of sprouting occur. Peat was traditionally used as fuel for the fires that dried the barley. Peat is a type of fuel that must first be dried out before it can be burnt. If left for centuries it would eventually turn to coal. Peat gives slightly a smoky flavor and fragrance, which are present in the finished spirit. Because Glencadam doesn't employ any peated barley, our whiskey has a smooth, clean, but sophisticated flavor and character. The malted barley is subsequently processed into 'grist,' a coarse flour, in our historic Victorian mill.