Glencadam 22 Year Old 1998 Px Sherry Cask is a single malt Scotch whisky produced by the Glencadam Distillery in Scotland. It is a limited edition release that was aged for 22 year...
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Glencadam 22 Year Old 1998 Px Sherry Cask
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Glencadam 22 Year Old 1998 Px Sherry Cask
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Glencadam 22 Year Old 1998 Px Sherry Cask
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Glencadam 22 Year Old 1998 Px Sherry Cask is a single malt Scotch whisky produced by the Glencadam Distillery in Scotland. It is a limited edition release that was aged for 22 years in Pedro Ximenez sherry casks.
The use of sherry casks gives the whisky a distinctive sweetness and fruity notes, with flavors of dried fruits, raisins, and dates. The whisky has a rich and full-bodied character with a deep amber color.
Tasting notes for this expression include aromas of dark chocolate, coffee, and orange peel, with flavors of dried fruit, raisins, and spice on the palate. The finish is long and warming, with notes of oak, sherry, and a hint of smoke.
Overall, Glencadam 22 Year Old 1998 Px Sherry Cask is a well-regarded whisky among enthusiasts, praised for its depth of flavor and complexity. The use of sherry casks adds a unique dimension to the whisky, making it a good choice for those looking for a rich and flavorful single malt Scotch whisky.
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About The Brand: Glencadam
Single malt Scotch whiskey is made at the Glencadam distillery in Brechin, Angus, Scotland. One malt whiskey is produced at the distillery, which is owned by Angus Dundee plc. The remaining production is either sold to blenders or utilized internally by Angus Dundee plc for blended whisky brands. The sole three components of Glencadam Single Malt Scotch Whisky are the best malted barley, pure Highland spring water, and yeast. Glencadam requires malting of the barley before it can be utilized. This method is used to convert the barley's starch into sugars. The barley is steeped in water and allowed to germinate for a few days. The barley is heated until dry to prevent the grain from further germinating when the first indications of sprouting occur. Peat was traditionally used as fuel for the fires that dried the barley. Peat is a type of fuel that must first be dried out before it can be burnt. If left for centuries it would eventually turn to coal. Peat gives slightly a smoky flavor and fragrance, which are present in the finished spirit. Because Glencadam doesn't employ any peated barley, our whiskey has a smooth, clean, but sophisticated flavor and character. The malted barley is subsequently processed into 'grist,' a coarse flour, in our historic Victorian mill.
