Ardmore
Volume
700ml
ABV
49.3%
Age
19 YO
Retailers
1
Ardmore 19 Year Old Pedro Ximénez Cask Finish (Darkness) is a Scotch whisky aged for 19 years and bottled at an ABV of 49.3%. Ardmore distillery is located in the Highland region o...
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Ardmore 19 Year Old Pedro Ximénez Cask Finish (Darkness)
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Ardmore 19 Year Old Pedro Ximénez Cask Finish (Darkness) is a Scotch whisky aged for 19 years and bottled at an ABV of 49.3%. Ardmore distillery is located in the Highland region of Scotland and is known for producing single malts with a distinctive character. This expression features a finish in Pedro Ximénez casks, which is known for imparting rich sweetness and complexity to the whisky.
Rich and sweet with notes of dried fruits, dark chocolate, and hints of spice, complemented by a subtle oak influence.
Full-bodied with a luscious mouthfeel, featuring flavors of raisins, figs, and toffee, alongside a touch of nuttiness and a whisper of smoke.
Long and warming, with lingering notes of dark fruit, chocolate, and a slight sweetness from the Pedro Ximénez cask.
A complex and indulgent whisky that beautifully showcases the influence of the Pedro Ximénez cask, making it a delightful choice for those who enjoy rich and fruity profiles.
Ardmore 19 Year Old Pedro Ximénez Cask Finish (Darkness) is a Scotch whisky that has been finished in Pedro Ximénez casks, which impart rich, sweet flavors to the spirit. This whisky has been aged for 19 years in total.
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The Ardmore is a peated single malt whiskey that is influenced by its deep seated connection to the land, people, and animals of its Scottish Highland home. It is led by the majestic golden eagle that soars high above the distillery as guardian and protagonist. With The Ardmore, go on a trip to the essence of whiskey and gain a fresh perspective on the peaks of flavor contained in its rich, golden liquid. In the Scottish community of Kennethmont, there is a single malt Scotch whiskey distillery called Ardmore. Beam Suntory, an American division of Suntory Holdings of Osaka, Japan, owns and runs the distillery. Adam Teacher, the son of William Teacher, constructed the distillery in 1898 to get ingredients for their concoction, Teacher's Highland Cream (of which it remains the principal component). For a total of eight stills, two more were added in 1955 and four more in 1974. The distillery owned its own cooperage and maltings until the middle of the 1970s. It fired the stills with coal until the beginning of 2001. The single malt from the distillery was called Ardmore Traditional Cask. It was put into bottles with a golden eagle stamped on them, and the alcohol content was 46%. Instead of cold filtering, which is often utilized with single malts, barrier filtering was employed. In 2014, Ardmore Legacy, which uses cold filtration and has an ABV of 40%, replaced Ardmore Traditional Cask. This decision caused a little controversy because many whiskey connoisseurs favor barrier-only filtering with a higher ABV, both of which assist to maintain more of the malt's character and flavor. Early in 2015, Ardmore Traditional Cask underwent barrier filtration once again and was re-released as Ardmore Tradition at 46% ABV. Triple Wood and Port Wood expressions have both been available since 2015; both are barrier filtered solely and bottled at 46% ABV.
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