Tobermory 29 Year Old 1996 Single Cask (Master of Malt) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Other Scotch Whisky 29 Year Old

Tobermory

Tobermory 29 Year Old 1996 Single Cask (Master Of Malt)

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Volume

700ml

ABV

46.4%

Age

29 YO

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Tobermory 29 Year Old 1996 Single Cask is a Scotch whisky from the Tobermory distillery, which is located on the Isle of Mull. This whisky has been aged for 29 years and has an ABV...

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Tobermory 29 Year Old 1996 Single Cask (Master Of Malt)

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Product Information

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Product Details

Name Tobermory 29 Year Old 1996 Single Cask (Master Of Malt)
Brand Tobermory
Average Price £199.95

Product Properties

Volume 700ml
Alcohol Content (ABV) 46.4%
Age 29 Year Old
Country of Origin Scotland
Created On CasKompare 01-28-2026

Product Description

Tobermory 29 Year Old 1996 Single Cask is a Scotch whisky from the Tobermory distillery, which is located on the Isle of Mull. This whisky has been aged for 29 years and has an ABV of 46.4%. Tobermory is known for producing both unpeated and peated expressions, showcasing a diverse range of flavor profiles.

Tasting Notes

Nose

Rich and complex with notes of dried fruits, honey, and a hint of oak.

Palate

Full-bodied with flavors of dark chocolate, spices, and a touch of citrus zest.

Finish

Long and warming with a subtle sweetness and lingering oak.

Additional Notes

An exceptional expression showcasing the depth and character of Tobermory's distillation.

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About The Brand: Tobermory

A Scotch whiskey distillery called Tobermory is located in the town of Tobermory on the Hebridean island of Mull in Scotland. The 1798-founded distillery, once called as Ledaig (pronounced Letch-ick), has changed hands several times and through a series of closures. Burn Stewart Distillers, a branch of the South African Distell Group Limited, presently owns Mull's sole distillery. The mixes Scottish Leader and Black Bottle contain Tobermory single malt, which is the company's primary offering. Additionally, though in lower quantities, the distillery creates peated whiskey, which continues to go by the name Ledaig.

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