Ardnamurchan AD/Rum Cask Release is a Scotch whisky from the Ardnamurchan distillery, located in the Highlands of Scotland. This expression is notable for its maturation in rum cas...
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Ardnamurchan AD/Rum Cask Release is a Scotch whisky from the Ardnamurchan distillery, located in the Highlands of Scotland. This expression is notable for its maturation in rum casks, which contributes to its unique character. With an ABV of 55%, it showcases the distillery's commitment to producing high-quality, flavorful whiskies.
Tasting Notes
Nose
Rich notes of tropical fruits, vanilla, and a hint of spice with a subtle rum influence.
Palate
Full-bodied with flavors of caramel, dark chocolate, and dried fruits, complemented by a touch of oak and a slight sweetness.
Finish
Long and warming with lingering notes of molasses and a hint of spice.
Additional Notes
A unique expression that showcases the influence of rum casks, providing a distinct and enjoyable profile.
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About The Brand: Ardnamurchan
On the Ardnamurchan peninsula of Lochaber in the Highlands of Scotland, there is a Scotch whiskey distillery called the Ardnamurchan distillery. The distillery, which derives its name from the peninsula, is one of Scotland's most isolated. The independent bottling firm Adelphi constructed and is the owner of the distillery. The local council gave its approval to the distillery's plans in April 2012 after they were presented in 2011. The distillery's construction started in 2013 and was finished in May 2014. 2014 saw the start of production for Ardnamurchan. 2017 was the formal release of the distillery's first whisky, which satisfied the 3-year legal criteria. In 2018, Ardnamurchan whiskey barrels were donated to local youngsters as a charitable present. The distillery has around 10,000 barrels filled by the year 2020. To lessen the distillery's carbon footprint, renewable energy is used to power it. It is run by hydroelectric power as well as a sizable biomass boiler that burns wood from the surrounding Ardnamurchan forest. The distillery's floor maltings are heated by the boiler. The distillery uses the Glenmore river as a source for cooling water and takes water for its whiskey production from springs above the facility.
