Crown Royal Northern Rye is a Canadian whiskey produced by Crown Royal, one of the most well-known whiskey producers in the world. This whiskey is made from a blend of rye, corn, a...
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Crown Royal Northern Rye is a Canadian whiskey produced by Crown Royal, one of the most well-known whiskey producers in the world. This whiskey is made from a blend of rye, corn, and barley, and is aged in oak barrels. The Northern Rye version of Crown Royal is said to have a bold, spicy flavor profile, with notes of black pepper and a hint of sweetness. This whiskey is typically bottled at 40% alcohol by volume (ABV) and is widely available in many countries around the world.
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About The Brand: Crown Royal
The blended Canadian whiskey brand Crown Royal, commonly known as Seagram's Crown Royal, was developed by Seagram and has been owned by Diageo since 2000. While the mixing and bottling of the whisky are done in a facility in Amherstburg, Ontario, the production of Crown Royal is done in Gimli, Manitoba. For the 1939 royal tour of Canada, Samuel Bronfman launched the whiskey. Before being initially made available on worldwide markets in the 1960s, the whisky was only offered in Canada. In the US, it is the most popular brand of Canadian whiskey. As a homage to King George VI and Queen Elizabeth's historic 1939 royal visit to Canada—the first by a reigning monarch—Samuel Bronfman, president of Seagram, developed Crown Royal in 1939. When it was first launched to the United States in the 1960s, it was only offered in Canada until 1964.
