Kings County Straight Bourbon

Kings County Straight Bourbon is a whiskey made by Kings County Distillery, located in Brooklyn, New York. It is made from a mash bill of corn, malted barley, and rye, and is aged in charred oak barrels for a minimum of two years. The bourbon is bottled at 46% ABV and has a taste profile characterized by notes of vanilla, caramel, and oak. It has received positive reviews from whiskey aficionados and has won awards such as a Gold Medal at the San Francisco World Spirits Competition. Kings County Straight Bourbon is known for its smooth, rich flavor profile and is considered to be a quality example of the bourbon style.