Product Description
Langatun Jacob's Dram 2016 is a Swiss single malt whisky produced by the Langatun Distillery, located in the Swiss town of Langenthal. The "Jacob's Dram" label is named after the founder of the distillery, Jacob Schmied, who started the distillery in 1850.
The reference to "2016" likely indicates the year in which this expression was bottled. The exact details of the production process, such as the type of barley used, the distillation method, and the type of casks used for maturation, are not widely available.
Swiss whiskies have a reputation for being well-balanced and clean, with a focus on using high-quality ingredients and traditional production methods. Swiss distilleries also have a reputation for producing unique and innovative whiskies, making use of their local resources and traditions.
As a single malt whisky from the Langatun Distillery, Jacob's Dram 2016 is likely to be a flavorful and well-crafted whisky that showcases the quality and traditions of Swiss whisky production. However, without more information about the specifics of the production process and the exact character of the whisky, it is difficult to provide a more detailed overview of this expression.
