Strathisla
Volume
700ml
ABV
61.8%
Age
50 YO
Retailers
1
Strathisla 1972 Cask #7520-7523 Cask Strength is a 50-year-old Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an ABV of 61.8%, this wh...
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Strathisla 1972 Cask #7520 7523 Cask Strength
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Strathisla 1972 Cask #7520-7523 Cask Strength is a 50-year-old Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an ABV of 61.8%, this whisky is bottled at cask strength, reflecting the distillery's commitment to producing high-quality single malts. Strathisla is recognized as one of the oldest distilleries in the region, contributing to the heritage of Speyside whisky.
Rich and complex with notes of dried fruits, dark chocolate, and a hint of tobacco, complemented by floral undertones and a touch of oak.
Full-bodied with layers of ripe cherries, figs, and a subtle spice, balanced by creamy vanilla and a slight nuttiness.
Long and warming, with lingering notes of dark fruit, oak, and a gentle smokiness.
An exceptional and rare expression that showcases the depth and character of Strathisla, perfect for those who appreciate aged whiskies.
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The Scottish Highlands' Strathisla Distillery is the region's oldest distillery still in operation. George Taylor and Alexander Milne established it as the Milltown Distillery in 1786 as a substitute for the declining flax dressing business. The Earl of Seafield granted them a lease on the property. William Longmore, subsequently known as William Longmore Ltd., controlled the distillery by 1830. The distillery was severely damaged by fire in 1879, but it was rebuilt with a bottling facility. It was purchased by dishonest businessman Jay Pomeroy in 1940, and James Barclay of Chivas Bros. afterwards bought it. The Speyside Cooperage, a historic distillery (Dallas Dhu, now a museum), and seven active Speyside distilleries are all part of Scotland's Malt Whisky Trail. Visitors may take a tour of the 'traditional storehouse where the single malts that make up the premium and super premium blends are housed [and] give a rich, nutty, balanced whiskey,' according to a BBC report.
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