Strathisla 1967 35 Year Old Peerless Speyside Single Malt Scotch Whisky Duncan Taylor 75cl / 40.5%... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Strathisla 1967 35 Year Old Peerless (Duncan Taylor). Each figure represents the average price per month for that online retailer
| Store | 06-01-2024 | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 |
|---|---|---|---|---|---|---|
| Whisky Exchange | 1200.00 | 1200.00 | 1200.00 | 1200.00 | 1200.00 | 1200.00 |
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| Name | Strathisla 1967 35 Year Old Peerless (Duncan Taylor) |
|---|---|
| Brand | Strathisla |
| Average Price | £1200.00 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | ml |
|---|---|
| Alcohol Content (ABV) | 40.5% |
| Country of Origin | Scotland |
| Created On CasKompare | 02-26-2023 |
Order Now: Experience the smooth taste and rich aroma of Strathisla Scotch Whisky by ordering your bottle today With an ABV of40.5, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
The Scottish Highlands' Strathisla Distillery is the region's oldest distillery still in operation. George Taylor and Alexander Milne established it as the Milltown Distillery in 1786 as a substitute for the declining flax dressing business. The Earl of Seafield granted them a lease on the property. William Longmore, subsequently known as William Longmore Ltd., controlled the distillery by 1830. The distillery was severely damaged by fire in 1879, but it was rebuilt with a bottling facility. It was purchased by dishonest businessman Jay Pomeroy in 1940, and James Barclay of Chivas Bros. afterwards bought it. The Speyside Cooperage, a historic distillery (Dallas Dhu, now a museum), and seven active Speyside distilleries are all part of Scotland's Malt Whisky Trail. Visitors may take a tour of the 'traditional storehouse where the single malts that make up the premium and super premium blends are housed [and] give a rich, nutty, balanced whiskey,' according to a BBC report.
