Mannochmore
Volume
700ml
ABV
54.6%
Age
16 YO
Retailers
1
Mannochmore 2008 16 Year Old PX Cask 3 is a Scotch whisky from the Speyside region, known for its rich and fruity character. This expression has been matured for 16 years and bottl...
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Mannochmore 2008 16 Year Old Px Cask 3 Signatory Symington’s Choice
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Mannochmore 2008 16 Year Old PX Cask 3 is a Scotch whisky from the Speyside region, known for its rich and fruity character. This expression has been matured for 16 years and bottled at an ABV of 54.6%. It is part of the Signatory Symington’s Choice range, which highlights select cask bottlings.
Rich dried fruits, dark chocolate, and a hint of spice with a background of oak and sherry sweetness.
Full-bodied with flavors of figs, raisins, and a touch of treacle, complemented by a warming spice and a creamy mouthfeel.
Long and satisfying, with lingering notes of dark fruit, chocolate, and a gentle oak influence.
A well-balanced and complex whisky showcasing the influence of the Pedro Ximénez cask, perfect for those who enjoy rich and sweet profiles.
Mannochmore 2008 16 Year Old PX Cask 3 Signatory Symington’s Choice is a Scotch whisky from the Speyside region, matured for 16 years in Pedro Ximénez (PX) casks. This expression showcases the influence of the sweet, rich characteristics imparted by the PX cask maturation.
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John Haig & Co. created the distillery in 1971. The distillery was decommissioned from 1985 and 1989, after which it was restored and began producing a Mannochmore single malt in 1992. The black Loch Dhu single malt whisky, also known as 'Black Loch' in Scottish Gaelic, was first launched in 1996 and has since gained popularity despite (or perhaps precisely because of) its somewhat peculiar look and flavor. The distillery, which shares personnel with the neighbouring Glenlossie distillery and only produces for twelve months at a time after a temporary re-closure in 1995, alternates breaks of twelve months with Glenlossie. Even though the infamous Loch Dhu hasn't been produced since 1999, Mannochmore distillery has been run year-round by its own staff since 2008. The distillery's home location, Speyside, receives its water from Bardon Burn. Castle Head Maltings in Elgin is where the malt is bought. One mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L), and three spirit stills are all present in the distillery (17,000 L). Steam is used to operate the distillery.
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