Mannochmore 1977 22 Year Old Cask #95 23 12 First Cask
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Volume
700ml
ABV
46%
Age
22 YO
Retailers
1
Mannochmore 1977 22 Year Old Cask #95 23 12 First Cask is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an age statement of 22 years and a...
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Mannochmore 1977 22 Year Old Cask #95 23 12 First Cask
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Product Details
NameMannochmore 1977 22 Year Old Cask #95 23 12 First Cask
Mannochmore 1977 22 Year Old Cask #95 23 12 First Cask is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an age statement of 22 years and an ABV of 46%, this whisky showcases the depth that comes with extended maturation. Mannochmore distillery is recognized for producing high-quality single malts, often characterized by their smoothness and complexity.
Tasting Notes
Nose
Rich notes of dried fruits, particularly figs and raisins, complemented by a hint of honey and subtle oak.
Palate
Full-bodied with layers of dark chocolate, toffee, and a touch of spice, balanced by a fruity sweetness.
Finish
Long and warming with lingering notes of vanilla and a gentle oak influence.
Additional Notes
A complex and well-rounded whisky that showcases the depth of Speyside character.
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About The Brand: Mannochmore
John Haig & Co. created the distillery in 1971. The distillery was decommissioned from 1985 and 1989, after which it was restored and began producing a Mannochmore single malt in 1992. The black Loch Dhu single malt whisky, also known as 'Black Loch' in Scottish Gaelic, was first launched in 1996 and has since gained popularity despite (or perhaps precisely because of) its somewhat peculiar look and flavor. The distillery, which shares personnel with the neighbouring Glenlossie distillery and only produces for twelve months at a time after a temporary re-closure in 1995, alternates breaks of twelve months with Glenlossie. Even though the infamous Loch Dhu hasn't been produced since 1999, Mannochmore distillery has been run year-round by its own staff since 2008. The distillery's home location, Speyside, receives its water from Bardon Burn. Castle Head Maltings in Elgin is where the malt is bought. One mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L), and three spirit stills are all present in the distillery (17,000 L). Steam is used to operate the distillery.
