Mannochmore 18 Year Old Manager's Dram is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 66%, this whisky is a higher strength ex...
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Mannochmore 18 Year Old Manager's Dram
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Mannochmore 18 Year Old Manager's Dram is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 66%, this whisky is a higher strength expression, showcasing the distillery's commitment to quality and craftsmanship. Mannochmore distillery, established in 1971, is recognized for producing a range of single malts that often feature a balance of sweetness and complexity.
Tasting Notes
Nose
Rich and complex with notes of dark chocolate, dried fruits, and a hint of spice.
Palate
Full-bodied with flavors of toffee, vanilla, and a touch of oak, complemented by a warming spice.
Finish
Long and satisfying, with lingering sweetness and a gentle warmth.
Additional Notes
An impressive expression showcasing depth and character, ideal for those who appreciate robust Speyside whiskies.
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About The Brand: Mannochmore
John Haig & Co. created the distillery in 1971. The distillery was decommissioned from 1985 and 1989, after which it was restored and began producing a Mannochmore single malt in 1992. The black Loch Dhu single malt whisky, also known as 'Black Loch' in Scottish Gaelic, was first launched in 1996 and has since gained popularity despite (or perhaps precisely because of) its somewhat peculiar look and flavor. The distillery, which shares personnel with the neighbouring Glenlossie distillery and only produces for twelve months at a time after a temporary re-closure in 1995, alternates breaks of twelve months with Glenlossie. Even though the infamous Loch Dhu hasn't been produced since 1999, Mannochmore distillery has been run year-round by its own staff since 2008. The distillery's home location, Speyside, receives its water from Bardon Burn. Castle Head Maltings in Elgin is where the malt is bought. One mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L), and three spirit stills are all present in the distillery (17,000 L). Steam is used to operate the distillery.
