Mannochmore 13 Year Old 2010 (Cask 11276) The Single Malts Of Scotland
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Volume
700ml
ABV
62.3%
Age
13 YO
Retailers
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Mannochmore 13 Year Old 2010 (Cask 11276) is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 62.3%, this whisky showcases the dist...
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Mannochmore 13 Year Old 2010 (Cask 11276) The Single Malts Of Scotland
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Product Details
NameMannochmore 13 Year Old 2010 (Cask 11276) The Single Malts Of Scotland
Mannochmore 13 Year Old 2010 (Cask 11276) is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 62.3%, this whisky showcases the distillery's commitment to producing high-quality single malts. Mannochmore is recognized for its traditional production methods and has gained a reputation for its smooth and approachable style.
Tasting Notes
Nose
Rich and fruity with notes of ripe pear, honey, and a hint of vanilla, complemented by a subtle spiciness.
Palate
Full-bodied with flavors of baked apple, caramel, and a touch of cinnamon, balanced by a creamy mouthfeel.
Finish
Long and warming with lingering notes of toffee and a slight oakiness.
Additional Notes
A well-rounded and robust expression that showcases the fruitiness typical of Speyside whiskies, enhanced by its higher ABV.
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About The Brand: Mannochmore
John Haig & Co. created the distillery in 1971. The distillery was decommissioned from 1985 and 1989, after which it was restored and began producing a Mannochmore single malt in 1992. The black Loch Dhu single malt whisky, also known as 'Black Loch' in Scottish Gaelic, was first launched in 1996 and has since gained popularity despite (or perhaps precisely because of) its somewhat peculiar look and flavor. The distillery, which shares personnel with the neighbouring Glenlossie distillery and only produces for twelve months at a time after a temporary re-closure in 1995, alternates breaks of twelve months with Glenlossie. Even though the infamous Loch Dhu hasn't been produced since 1999, Mannochmore distillery has been run year-round by its own staff since 2008. The distillery's home location, Speyside, receives its water from Bardon Burn. Castle Head Maltings in Elgin is where the malt is bought. One mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L), and three spirit stills are all present in the distillery (17,000 L). Steam is used to operate the distillery.
