Mannochmore 12 Year Old Palo Cortado Cask Finish (Darkness)
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Volume
700ml
ABV
55.6%
Age
12 YO
Retailers
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Mannochmore 12 Year Old Palo Cortado Cask Finish is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 55.6%, this whisky has undergo...
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Mannochmore 12 Year Old Palo Cortado Cask Finish (Darkness)
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Product Information
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Product Details
NameMannochmore 12 Year Old Palo Cortado Cask Finish (Darkness)
Mannochmore 12 Year Old Palo Cortado Cask Finish is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 55.6%, this whisky has undergone a finishing process in Palo Cortado casks, which is a type of sherry known for its unique flavor profile. Mannochmore distillery is recognized for producing whiskies that often showcase a balance of sweetness and complexity.
Tasting Notes
Nose
Rich notes of dried fruits, nuts, and a hint of spice, complemented by the unique influence of Palo Cortado sherry.
Palate
Full-bodied with flavors of toffee, dark chocolate, and a touch of citrus, balanced by a subtle nuttiness from the cask finish.
Finish
Long and warming with lingering notes of oak, dried fruits, and a hint of sweetness.
Additional Notes
A complex and well-rounded whisky that showcases the influence of the Palo Cortado cask, offering a unique twist on the classic Speyside profile.
Production Methods
Mannochmore 12 Year Old Palo Cortado Cask Finish (Darkness) is a Scotch whisky that has been finished in Palo Cortado casks, which impart unique flavors to the spirit. This expression is aged for 12 years, showcasing the characteristics of the Speyside region.
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About The Brand: Mannochmore
John Haig & Co. created the distillery in 1971. The distillery was decommissioned from 1985 and 1989, after which it was restored and began producing a Mannochmore single malt in 1992. The black Loch Dhu single malt whisky, also known as 'Black Loch' in Scottish Gaelic, was first launched in 1996 and has since gained popularity despite (or perhaps precisely because of) its somewhat peculiar look and flavor. The distillery, which shares personnel with the neighbouring Glenlossie distillery and only produces for twelve months at a time after a temporary re-closure in 1995, alternates breaks of twelve months with Glenlossie. Even though the infamous Loch Dhu hasn't been produced since 1999, Mannochmore distillery has been run year-round by its own staff since 2008. The distillery's home location, Speyside, receives its water from Bardon Burn. Castle Head Maltings in Elgin is where the malt is bought. One mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L), and three spirit stills are all present in the distillery (17,000 L). Steam is used to operate the distillery.
