Mannochmore 12 Year Old 2011 Ronin Tsc (2023) Cask #1602
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Volume
700ml
ABV
N/A
Age
12 YO
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1
Mannochmore 12 Year Old 2011 Ronin TSC (2023) cask #1602 is a Scotch whisky from the Speyside region, known for its rich and fruity character. This expression has been aged for 12 ...
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Mannochmore 12 Year Old 2011 Ronin Tsc (2023) Cask #1602
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Product Details
NameMannochmore 12 Year Old 2011 Ronin Tsc (2023) Cask #1602
Mannochmore 12 Year Old 2011 Ronin TSC (2023) cask #1602 is a Scotch whisky from the Speyside region, known for its rich and fruity character. This expression has been aged for 12 years, showcasing the distillery's commitment to quality and craftsmanship. Mannochmore distillery is recognized for producing a range of single malts that often feature a balance of sweetness and complexity.
Tasting Notes
Nose
Fresh orchard fruits with a hint of vanilla and subtle floral notes, complemented by a touch of maltiness.
Palate
Juicy apples and pears with a creamy mouthfeel, layered with honey and a light spice.
Finish
Medium length with lingering sweetness and a gentle oak influence.
Additional Notes
A well-balanced and approachable Speyside whisky, showcasing the fruit-forward character typical of Mannochmore.
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About The Brand: Mannochmore
John Haig & Co. created the distillery in 1971. The distillery was decommissioned from 1985 and 1989, after which it was restored and began producing a Mannochmore single malt in 1992. The black Loch Dhu single malt whisky, also known as 'Black Loch' in Scottish Gaelic, was first launched in 1996 and has since gained popularity despite (or perhaps precisely because of) its somewhat peculiar look and flavor. The distillery, which shares personnel with the neighbouring Glenlossie distillery and only produces for twelve months at a time after a temporary re-closure in 1995, alternates breaks of twelve months with Glenlossie. Even though the infamous Loch Dhu hasn't been produced since 1999, Mannochmore distillery has been run year-round by its own staff since 2008. The distillery's home location, Speyside, receives its water from Bardon Burn. Castle Head Maltings in Elgin is where the malt is bought. One mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L), and three spirit stills are all present in the distillery (17,000 L). Steam is used to operate the distillery.
