Mannochmore
Volume
700ml
ABV
56%
Age
11 YO
Retailers
1
Mannochmore 11 Year Old 2012 - Hound is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an ABV of 56%, this whisky showcases the char...
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Mannochmore 11 Year Old 2012 Hound (Fable Whisky)
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Mannochmore 11 Year Old 2012 - Hound is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an ABV of 56%, this whisky showcases the characteristics typical of Mannochmore distillery, which is recognized for producing a range of single malts that often feature a balance of sweetness and complexity.
Rich notes of honey, vanilla, and ripe orchard fruits, with a hint of floral undertones and a touch of spice.
Full-bodied with flavors of toffee, baked apples, and a subtle nuttiness, complemented by a warming spice and a creamy mouthfeel.
Long and warming, with lingering notes of caramel and a gentle oak influence.
A well-balanced and flavorful expression that showcases the character of Mannochmore with a delightful complexity.
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John Haig & Co. created the distillery in 1971. The distillery was decommissioned from 1985 and 1989, after which it was restored and began producing a Mannochmore single malt in 1992. The black Loch Dhu single malt whisky, also known as 'Black Loch' in Scottish Gaelic, was first launched in 1996 and has since gained popularity despite (or perhaps precisely because of) its somewhat peculiar look and flavor. The distillery, which shares personnel with the neighbouring Glenlossie distillery and only produces for twelve months at a time after a temporary re-closure in 1995, alternates breaks of twelve months with Glenlossie. Even though the infamous Loch Dhu hasn't been produced since 1999, Mannochmore distillery has been run year-round by its own staff since 2008. The distillery's home location, Speyside, receives its water from Bardon Burn. Castle Head Maltings in Elgin is where the malt is bought. One mash tun (12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L), and three spirit stills are all present in the distillery (17,000 L). Steam is used to operate the distillery.
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