Glen Moray 21 Years Portwood Finish Whisky is a Scotch whisky from the Speyside region, known for its rich and fruity character. This expression has been aged for 21 years, allowin...
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Glen Moray 21 Years Portwood Finish Whisky
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Glen Moray 21 Years Portwood Finish Whisky is a Scotch whisky from the Speyside region, known for its rich and fruity character. This expression has been aged for 21 years, allowing for a complex flavor profile to develop. Glen Moray distillery is recognized for its innovative cask finishes, including this portwood finish, which adds unique qualities to the whisky.
Tasting Notes
Nose
Rich notes of dark fruits, particularly blackberries and plums, with hints of chocolate and spices.
Palate
Full-bodied with a velvety texture, showcasing flavors of ripe cherries, raisins, and a touch of oak, complemented by a subtle sweetness.
Finish
Long and warming, with lingering notes of dark chocolate and a hint of spice.
Additional Notes
A beautifully balanced whisky that showcases the influence of the port cask, offering depth and complexity.
Production Methods
Glen Moray 21 Years Portwood Finish Whisky is a Scotch whisky from the Speyside region, aged for 21 years and finished in port casks. This expression showcases the influence of the port cask on its flavor profile.
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About The Brand: Glen Moray
The Speyside distillery Glen Moray produces single malt scotch whiskey. The distillery, which is located in Elgin, Moray, on the banks of the River Lossie, began operating in September 1897. The Glenmorangie Company Ltd. sold it to La Martiniquaise in 2008. More than 120 years have passed since we started creating Glen Moray in the heart of Speyside. Our single malt Scotch whiskey is still influenced by the rich history of our country. Robert Thorne & Sons' West Brewery in Elgin was the forerunner of Glen Moray, which was transformed in 1897 into a distillery with two stills. The firm concentrated on producing Aberlour whisky after a fire and a major restoration effort at its Aberlour Plant, allowing the Glen Moray distillery to deteriorate. In 1910, it was abandoned. The MacDonald and Muir families, who also run Glenmorangie Distillery, acquired the distillery at some point in the 1920s. The distillery now has an annual capacity of around 2,000,000 liters after receiving 2 more stills in 1958. The business is currently owned by La Martiniquaise, who utilizes a portion of its output in their blended Whisky Label 5 and has a distillery in West Lothian called Starlaw. In 2012, the distillery's capacity was increased to 3,300,000 liters per year from 3 wash stills and 3 spirit stills. The facility has continued to expand and develop in 2016, and it is anticipated that output will increase to around 5,500,000 liters yearly.
