Fruit Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky

Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon

Fruit Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old

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Volume

700ml

ABV

48%

Retailers

1

Fruit Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old is a shiny, but curiously familiar addition to the &Whisky range. If you’ve taken a sneaky look ahead at the tasti...

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Master of Malt
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Fruit Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old

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Product Information

Product Details

Name Fruit Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old
Average Price £42.95

Product Properties

Volume 700ml
Alcohol Content (ABV) 48%
Country of Origin Scotland
Created On CasKompare 07-17-2022

Product Description

Fruit Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old is a shiny, but curiously familiar addition to the &Whisky range. If you’ve taken a sneaky look ahead at the tasting notes, you might have already figured it out. On the palate, it’s like revisiting an old friend. Because it is! In the name of science and statistics, the team has ditched the Christmas wrapping, transforming its Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old into something more suitable for all year round – like a birthday, barbecues, starry nights on the beach beside a roaring bonfire, or y’know… just a Thursday evening! Fruit Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old is not just for Christmas. When you think about it, lots of those “festive” notes of clove, ginger, citrus, and baking spice that we see splashed around tasting notes aren’t all that dissimilar from the sort of flavours you’d expect in tropical serves... What we’re saying is, a lot comes down to how the tasting notes and label are worded. So allow the power of suggestion to take hold, maybe try thinking tropical spiced punch and forget the mince pies. That is until the evenings close in, and it's back to roasting chestnuts with a scrummy bottle of something more seasonal.
~ Master of Malt

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