Benromach Peat Smoke 2010 Bourbon Cask Matured 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Benromach

Benromach Peat Smoke 2010 Bourbon Cask Matured

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Volume

700ml

ABV

N/A

Age

10 YO

Retailers

2

Benromach Peat Smoke 2010 Bourbon Cask Matured is a 10-year-old Scotch whisky from the Speyside region. Benromach distillery is known for its traditional methods and produces a ran...

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Product Information

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Product Details

Name Benromach Peat Smoke 2010 Bourbon Cask Matured
Brand Benromach
Average Price £66.00

Product Properties

Volume 700ml
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

Benromach Peat Smoke 2010 Bourbon Cask Matured is a 10-year-old Scotch whisky from the Speyside region. Benromach distillery is known for its traditional methods and produces a range of whiskies that often feature a balance of peat smoke and fruitiness. This expression specifically highlights the influence of bourbon cask maturation.

Tasting Notes

Nose

Smoky peat with hints of vanilla and citrus, complemented by a touch of honey and malt.

Palate

Rich and full-bodied with a balance of sweet malt, smoky peat, and a subtle spiciness, featuring notes of toffee and dried fruit.

Finish

Long and warming with lingering smoke and a hint of oak, leaving a sweet aftertaste.

Additional Notes

A well-rounded expression that showcases the interplay of peat smoke and sweetness, making it approachable yet complex.

Production Methods

Benromach Peat Smoke 2010 Bourbon Cask Matured is a 10-year-old Scotch whisky from the Speyside region. It is matured exclusively in bourbon casks, which contributes to its flavor profile.

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About The Brand: Benromach

Our family-owned, traditional Speyside distillery is dedicated to producing single malt with authentic flavor. We maintain simplicity. A select group of distillers create the finest handcrafted whisky using only their knowledge and senses; Speyside single malt is solely aged in first-fill barrels and has a gently smokey flavor. Just four things are needed: barley, water, yeast, and a human hand. Every single one of our barrels is manually filled, weighed, stenciled, and stored in our conventional dunnage warehouses. Why? because at Benromach we think handcrafting whiskey ensures true individuality.

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