Benromach is a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way, keep things simple. A small team of distillers rely entirely on their expertise and senses to make the finest handmade whisky; Speyside Single Malt matured exclusively in first-fill casks, with a subtle smoky character. It takes just four ingredients barley, water, yeast and a human touch. All the casks are hand-filled, individually weighed, stencilled by hand. and stowed in the traditional dunnage warehouses, making whisky by hand guarantees genuine character. Cask number #723, distilled 07/09/2009 and bottled 24/11/2021 which produced only 240 bottles. ~ Master of Malt
Our family-owned, traditional Speyside distillery is dedicated to producing single malt with authentic flavor. We maintain simplicity. A select group of distillers create the finest handcrafted whisky using only their knowledge and senses; Speyside single malt is solely aged in first-fill barrels and has a gently smokey flavor. Just four things are needed: barley, water, yeast, and a human hand. Every single one of our barrels is manually filled, weighed, stenciled, and stored in our conventional dunnage warehouses. Why? because at Benromach we think handcrafting whiskey ensures true individuality.