Caol Ila
Volume
700ml
ABV
43%
Age
NAS
Retailers
16
Caol Ila Distillers Edition is a limited release single malt Scotch whisky produced by one of Islay's most renowned distilleries, Caol Ila. This expression is aged in ex-bourbon ca...
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
Caol Ila Distillers Edition
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1 reviews
This was an unforgettable tasting experience. On the nose, it has a delicate smokiness combined with sweet aromas of honey, vanilla, and ripe fruit. The palate is full-bodied and well-balanced, with a perfect mix of smoke, sweetness, and spice. Notes of dark chocolate and espresso linger on the tongue, leading to a long and satisfying finish.
Caol Ila Distillers Edition is a limited release single malt Scotch whisky produced by one of Islay's most renowned distilleries, Caol Ila. This expression is aged in ex-bourbon casks for 12 years before being transferred into Amontillado Sherry casks for a finishing period, imparting notes of dark fruit, nuttiness, and subtle smokiness to the whisky. The result is a complex and flavorful whisky with a rich and smooth mouthfeel. Caol Ila Distillers Edition is bottled at 43% ABV and is a must-try for any whisky connoisseur looking for a unique and sophisticated Islay whisky experience. Compare prices for Caol Ila Distillers Edition from top retailers and find the best deals on this exquisite whisky.
Smoky and medicinal with hints of seaweed, iodine, and salt. A subtle sweetness is present in the background.
A full-bodied and complex flavor profile with a rich sweetness that balances the smokiness and peat. Hints of dark chocolate, caramel, and vanilla are present, along with a light fruitiness.
Long and warming with a smoky and slightly salty aftertaste.
The Caol Ila Distillers Edition is a limited edition single malt Scotch whisky that is double matured in casks that previously held Moscatel wine. This process adds a layer of sweetness and complexity to the already distinctive Caol Ila peatiness. The result is a rich and complex whisky that is highly sought after by fans of Islay malts.
Caol Ila Distillers Edition is a single malt whisky that is double-matured in ex-bourbon casks and then finished in casks that previously held Moscatel wine. This aging process gives the whisky its distinct character and depth of flavor. Caol Ila Distillers Edition is made using malted barley that is dried over peat fires, which imparts the smoky flavor that is characteristic of Islay whiskies. The whisky is then distilled in copper pot stills, which gives it a smooth and complex flavor profile. The use of ex-bourbon and Moscatel casks for maturation provides the whisky with notes of smoke, fruit, and sweetness, making it a well-balanced and flavorful whisky that is highly sought after by whisky enthusiasts.
Caol Ila Distillers Edition is a complex single malt scotch that can be enjoyed on its own or with a variety of food pairings. It is recommended to serve it neat or with a drop of water to bring out its unique flavors and aromas. The rich smokiness and sweetness of the whisky make it an excellent pairing with smoked meats, fish, and cheese. Additionally, the hint of sherry sweetness and the spicy finish make it an ideal after-dinner drink. Overall, the Caol Ila Distillers Edition can be enjoyed in a variety of ways, making it a versatile whisky choice for any occasion.
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Diageo owns the Caol Ila Distillery, a Scotch whiskey distillery on the Scottish island of Islay not far from Port Askaig. In reference to the distillery's position overlooking the strait between Islay and Jura, Caol Ila is derived from the Gaelic word caol le, which means 'Sound of Islay' (also known as 'Islay Strait'). Hector Henderson established it in 1846. The Isle of Jura Distillery owner Norman Buchanan took over the distillery in 1854 after it did not perform well. Bulloch Lade & Co, whiskey stock merchants from Glasgow, bought the company in 1863. Duncan Johnston was the distillery manager in 1871, according to the census. The Johnston family was associated with yet another distillery on the island since Duncan was John Johnston of Lagavulin's nephew and a relative of the Johnstons who own Laphroaig. By the 1880s, the area was producing more than 147,000 imperial gallons (670,000 L) of whiskey annually. As a result of Bulloch Lade's voluntary insolvency in 1920, a group of merchants established the Caol Ila Distillery Company Ltd. The Distillers Company bought a majority stake in Caol Ila in 1927, and Scottish Malt Distillers Ltd. acquired full ownership of the company in 1930. Due to constraints on the supply of barley to distillers during the Second World War, the distillery was forced to close between 1942 and 1945. Production continued after that up until 1972, when the distillery's whole building was destroyed. Production subsequently restarted in 1974 when a bigger distillery that George Leslie Darge had designed in the same architectural style as many of his predecessors and with his signature glass curtain walls to the still buildings was erected. Diageo eventually acquired the business.
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