Caol Ila
Volume
700ml
ABV
53.3%
Age
12 YO
Retailers
1
Caol Ila 2010 12 Year Old Brunello di Montalcino Ferg and Harris is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an ABV of 53.3%, this whi...
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Caol Ila 2010 12 Year Old Brunello Di Montalcino Ferg And Harris
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Caol Ila 2010 12 Year Old Brunello di Montalcino Ferg and Harris is a Scotch whisky from the Islay region, known for its distinctive peaty character. With an ABV of 53.3%, this whisky showcases the influence of Brunello di Montalcino cask maturation. Caol Ila distillery is recognized for producing a range of single malts that often highlight the maritime and smoky qualities typical of Islay whiskies.
Rich and fruity with notes of dark cherries, dried figs, and a hint of chocolate, complemented by the signature coastal brine and subtle smoke.
Full-bodied with a balance of sweet red fruits, vanilla, and a touch of oak, alongside a peppery spice and a gentle smokiness.
Long and warming, with lingering notes of dark fruit, a touch of earthiness, and a gentle maritime influence.
A unique expression that beautifully marries the influence of Brunello cask maturation with Caol Ila's classic Islay character.
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Diageo owns the Caol Ila Distillery, a Scotch whiskey distillery on the Scottish island of Islay not far from Port Askaig. In reference to the distillery's position overlooking the strait between Islay and Jura, Caol Ila is derived from the Gaelic word caol le, which means 'Sound of Islay' (also known as 'Islay Strait'). Hector Henderson established it in 1846. The Isle of Jura Distillery owner Norman Buchanan took over the distillery in 1854 after it did not perform well. Bulloch Lade & Co, whiskey stock merchants from Glasgow, bought the company in 1863. Duncan Johnston was the distillery manager in 1871, according to the census. The Johnston family was associated with yet another distillery on the island since Duncan was John Johnston of Lagavulin's nephew and a relative of the Johnstons who own Laphroaig. By the 1880s, the area was producing more than 147,000 imperial gallons (670,000 L) of whiskey annually. As a result of Bulloch Lade's voluntary insolvency in 1920, a group of merchants established the Caol Ila Distillery Company Ltd. The Distillers Company bought a majority stake in Caol Ila in 1927, and Scottish Malt Distillers Ltd. acquired full ownership of the company in 1930. Due to constraints on the supply of barley to distillers during the Second World War, the distillery was forced to close between 1942 and 1945. Production continued after that up until 1972, when the distillery's whole building was destroyed. Production subsequently restarted in 1974 when a bigger distillery that George Leslie Darge had designed in the same architectural style as many of his predecessors and with his signature glass curtain walls to the still buildings was erected. Diageo eventually acquired the business.
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