Caol Ila
Volume
500ml
ABV
46.6%
Retailers
1
Caol Ila 17 Year Old Oloroso Cask Finish is a single malt scotch whisky made by the Caol Ila distillery located on the Isle of Islay, Scotland. It has been aged for 17 years and fi...
Caol Ila 17 Year Old Oloroso Cask Finish (Darkness)
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Caol Ila 17 Year Old Oloroso Cask Finish is a single malt scotch whisky made by the Caol Ila distillery located on the Isle of Islay, Scotland. It has been aged for 17 years and finished in Oloroso sherry casks, which are known for imparting rich, fruity and nutty notes to the whisky. The Oloroso cask finish gives the Caol Ila 17 Year Old a distinct character, which may include flavors and aromas of dried fruits, nuts, spices, and dark chocolate. This whisky is bottled as part of the "Darkness" range of independently bottled single malt scotches, which are known for their bold, rich, and flavorful profiles.
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Diageo owns the Caol Ila Distillery, a Scotch whiskey distillery on the Scottish island of Islay not far from Port Askaig. In reference to the distillery's position overlooking the strait between Islay and Jura, Caol Ila is derived from the Gaelic word caol le, which means 'Sound of Islay' (also known as 'Islay Strait'). Hector Henderson established it in 1846. The Isle of Jura Distillery owner Norman Buchanan took over the distillery in 1854 after it did not perform well. Bulloch Lade & Co, whiskey stock merchants from Glasgow, bought the company in 1863. Duncan Johnston was the distillery manager in 1871, according to the census. The Johnston family was associated with yet another distillery on the island since Duncan was John Johnston of Lagavulin's nephew and a relative of the Johnstons who own Laphroaig. By the 1880s, the area was producing more than 147,000 imperial gallons (670,000 L) of whiskey annually. As a result of Bulloch Lade's voluntary insolvency in 1920, a group of merchants established the Caol Ila Distillery Company Ltd. The Distillers Company bought a majority stake in Caol Ila in 1927, and Scottish Malt Distillers Ltd. acquired full ownership of the company in 1930. Due to constraints on the supply of barley to distillers during the Second World War, the distillery was forced to close between 1942 and 1945. Production continued after that up until 1972, when the distillery's whole building was destroyed. Production subsequently restarted in 1974 when a bigger distillery that George Leslie Darge had designed in the same architectural style as many of his predecessors and with his signature glass curtain walls to the still buildings was erected. Diageo eventually acquired the business.
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