Kilkerran 10 Year Old 2004 - Madeira Wood is a Scotch whisky from the Campbeltown region, aged for 10 years. It has an ABV of 46%. Kilkerran is produced by the Glengyle Distillery,...
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Kilkerran 10 Year Old 2004 Madeira Wood
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Kilkerran 10 Year Old 2004 - Madeira Wood is a Scotch whisky from the Campbeltown region, aged for 10 years. It has an ABV of 46%. Kilkerran is produced by the Glengyle Distillery, which is known for reviving traditional Campbeltown whisky production methods.
Tasting Notes
Nose
Rich notes of dried fruits, particularly raisins and figs, complemented by a subtle nuttiness and hints of vanilla from the Madeira cask.
Palate
A complex interplay of sweet and savory, with flavors of dark chocolate, toffee, and a touch of spice, alongside a creamy mouthfeel.
Finish
Long and warming, with lingering notes of dried fruit and a gentle oak influence.
Additional Notes
A well-balanced expression that showcases the influence of Madeira wood, adding depth and richness to the classic Kilkerran profile.
Production Methods
Kilkerran 10 Year Old 2004 - Madeira Wood is a Campbeltown Scotch whisky that has been matured for 10 years in Madeira casks. This expression showcases the influence of the Madeira wood on the whisky's flavor profile.
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About The Brand: Kilkerran
The long-running Glengyle distillery at Campbeltown, Argyll & Bute, which produced Scotch whisky, shut down in 1925. It underwent a complete redesign in 2000 to become the first new Scottish distillery of the new millennium. Its single malts are sold in bottles bearing the Kilkerran brand. William Mitchell started the Glengyle distillery, which was finished in 1873. The distillery's roof was destroyed by a storm soon after it was finished in 1873. Prior to a disagreement with his brother John, with whom he owned Springbank Distillery, Mitchell was associated with that business. However, after the argument, Mitchell joined his other brothers at Reichlachan Distillery before setting off on his own. Due to the post-war economic depression, which was severely hurting all of the distilleries in the Campbeltown Region, the distillery was sold in 1919. It was put up for auction once more in 1923 and sold for £350 (equivalent to £21,200 in 2021) in 1924. By 1925, production had ended and the remaining stock had been disposed off. Due to the Second World War, both a second effort by Campbell Henderson Ltd. in the 1950s and an attempt to revive the distillery by Sir Maurice Bloch—who, together with his brother, also controlled the Glen Scotia distillery—which had been used as a rifle range—failed. In order to renovate the Glengyle distillery, Mitchell's Glengyle Ltd. was established in late 2000. Mr. Hedley Wright, a member of the Mitchell Family, who were the founding proprietors of both companies, is in charge of both Mitchell's Glengyle and the Springbank Distillery. The buildings were adequately repaired during the course of the subsequent four years, being restored in keeping with the neighborhood and the structures' listed status. New stills, malt mills, a mash tun, and washbacks were erected along with new equipment because the previous distillery's equipment had been discarded in the 1920s. In actuality, much of alcohol was not brand-new; rather, it came from other distilleries that had either stopped producing altogether or had excess stock.
