Royal Brackla 1979 17 Year Old Bot.1996 Signatory 700ml bottle - Scotch Whisky whisky
Scotch Whisky Other Scotch Whisky 17 Year Old

Royal Brackla

Royal Brackla 1979 17 Year Old Bot.1996 Signatory

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Volume

700ml

ABV

43%

Age

17 YO

Retailers

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Royal Brackla 1979 17 Year Old Bot.1996 Signatory is a Scotch whisky from the Royal Brackla distillery, which is known for being one of the first distilleries to receive a royal wa...

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Royal Brackla 1979 17 Year Old Bot.1996 Signatory

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Product Information

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Product Details

Name Royal Brackla 1979 17 Year Old Bot.1996 Signatory
Average Price £275.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 43%
Age 17 Year Old
Country of Origin Scotland
Created On CasKompare 01-27-2026

Product Description

Royal Brackla 1979 17 Year Old Bot.1996 Signatory is a Scotch whisky from the Royal Brackla distillery, which is known for being one of the first distilleries to receive a royal warrant. This whisky was bottled in 1996, showcasing its age of 17 years and an ABV of 43%. The distillery is located in the Highlands region of Scotland.

Tasting Notes

Nose

Rich and fruity with notes of dried apricots, honey, and a hint of oak.

Palate

Smooth and full-bodied with flavors of toffee, citrus zest, and a touch of spice.

Finish

Long and warming with lingering notes of vanilla and subtle woodiness.

Additional Notes

A well-balanced and complex whisky that showcases the character of Royal Brackla with elegance.

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About The Brand: Royal Brackla

On the Cawdor Estate, close to Nairn in Scotland, lies the Royal Brackla distillery, a Highland Scotch whiskey distillery. For Bacardi, John Dewar & Sons Ltd runs the distillery. The fermentation process takes a while, the stills' lyne arms are tilted upward, the copper dialogue lasts a while, and there is a lot of reflux since the distillery is set up to produce and then collect esters. Brackla has a clean acidity in addition to its fresh, fragrant fruitiness, and it is this that enables it to cut through the strong flavors produced by the ex-Sherry barrel aging method that Dewar's has selected for its single malt releases.

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