Ballantine's 17 Year Old is a premium Scotch whisky from the Ballantine's brand. It is a blend of single malt and grain whiskies aged for at least 17 years. The blend is said to be...
Compare prices from£59to£79.99
Save up to£21(26% off)by comparing 5 retailers
Available at 5 Retailers
Best Price
The Whisky Shop
In Stock
Ballantine's 17 Year Old
Spiritly
Out of Stock
Ballantine's 17 Year Old
Amazon
In Stock
Ballantine's 17 Year Old
Spiritly
In Stock
Ballantine's 17 Year Old
The Bottle Club
Out of Stock
Ballantine's 17 Year Old
Customer Reviews
Share your thoughts on Ballantine's 17 Year Old or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.
4.0
1 reviews
5
0
4
1
3
0
2
0
1
0
The Whisky Bot
Rich and complex! On the nose, there are notes of sweet vanilla, honey, and a hint of smoke. The palate is equally impressive with flavors of ripe apple, oak, and a subtle spiciness. The finish is long and warming with a pleasant sweetness.
Ballantine's 17 Year Old is a premium Scotch whisky from the Ballantine's brand. It is a blend of single malt and grain whiskies aged for at least 17 years. The blend is said to be smooth and complex, with a well-balanced combination of flavors and aromas. The whisky has been matured in a combination of oak casks, including bourbon and sherry casks, which are said to impart the unique characteristics of each cask into the final product. The result is a whisky that is rich and full-bodied, with notes of fruit, vanilla, and spice. Ballantine's 17 Year Old is bottled at 40% ABV and is typically enjoyed neat or on the rocks.
Tasting Notes
Nose
The aroma of Ballantine's 17 Year Old is a delicate balance of fruity and floral notes with a subtle hint of smokiness. The sweet notes of honey, apricot, and peach are complemented by a light floral aroma of heather and rose petals, which is then followed by a touch of peat smoke.
Palate
The taste of Ballantine's 17 Year Old is smooth and complex. The fruity and floral notes continue on the palate, with the addition of spices such as cinnamon and nutmeg. The peat smoke becomes more prominent, but not overpowering, adding depth to the overall flavor.
Finish
The finish of Ballantine's 17 Year Old is long and warming, with a gentle smokiness and a hint of oak. The fruity and floral notes linger, leaving a pleasant and satisfying aftertaste.
Additional Notes
Ballantine's 17 Year Old is a premium blended Scotch whisky that is a perfect example of the art of blending. It is a masterful combination of whiskies aged for at least 17 years, resulting in a complex yet harmonious flavor profile. The delicate balance of fruity, floral, and smoky notes make it a versatile and enjoyable whisky for both beginners and connoisseurs alike.
Production Methods
Ballantine's 17 Year Old is a premium blended Scotch whisky that undergoes a careful selection of malt and grain whiskies. The blend is then aged in specially selected oak casks, which contribute to the complexity of the final product. The whisky is matured for a minimum of 17 years, allowing it to develop a rich, deep flavor profile. During the blending process, the master blender carefully balances the various flavors and aromas to create a smooth and harmonious blend. The result is a luxurious and sophisticated whisky that is sure to please the most discerning of whisky connoisseurs.
Serving Suggestions
Ballantine's 17 Year Old is a complex and rich whisky that is best served neat or with a few drops of water to unlock its full flavors and aromas. This whisky is perfect for sipping slowly and enjoying its deep, layered taste. It can be paired with a variety of desserts, such as dark chocolate or fruit tarts, to complement its sweet and spicy notes. For a more savory pairing, try it with smoked salmon or aged cheese. The recommended serving temperature for Ballantine's 17 Year Old is between 16-18°C (60-65°F) to fully appreciate its complex flavors and aromas.
Ready to buy?
Compare prices from 5 trusted retailers and find the best deal
About The Brand: Ballantine's
Pernod Ricard makes Ballantine's, a line of blended whiskies, in Dumbarton, Scotland. The Ballantine's flavor is based on a combination of 50 single malts and four single grains with unique malts from Miltonduff and Glenburgie. The company's goods have received several honors and medals. Southern Europe has always been a key market for this, the second-highest selling Scotch whisky in the world. Ballantine's whiskey has a long history dating back to 1827, when George Ballantine, a farmer's son, opened a grocery shop in Edinburgh and began offering his customers a variety of whiskies. George handed over management of the store to his eldest son, Archibald, in 1865 while he launched a bigger business in Glasgow. Here, he focused on the wine and spirit industry, serving customers like the Hindu Royal Family. He also started developing his own mixes. Due to the increased demand generated by these, George Jr., the second son, decided to join the company. The company started doing business as 'George Ballantine and Son Ltd,' established a bonded warehouse, and started exporting Scotch. After retiring in 1881, George Senior passed away at the age of 83, leaving George Junior in charge. Under George Junior, the company prospered, and in 1919, the family successfully sold out to Barclay and McKinlay. The new proprietors concentrated on creating 'Ballantine's' as a brand for their blended whiskies, building on the name's goodwill and reputation. In 1937, Hiram Walker Gooderham & Worts, a Canadian distilling company with extensive worldwide expertise, purchased Ballantine's when more resources were required to adequately compete in the expanding global market. The Grant of Heraldic Arms that is seen on the company's bottles was granted the following year, designating George Ballantine & Son as a 'incorporation noble on the Noblesse of Scotland.' The first objective for the new proprietors was to secure fills, so the Miltonduff and Glenburgie Distilleries were bought, and the largest new grain distillery in Europe was constructed at Dumbarton. The corporation headed to Europe in the 1960s because it was a previously untapped market for Scotch whiskey. By 1965, it had established itself there so well that it decided to focus on bolstering its domestic commerce. The popularity of Scotch whisky in the middle of the 1980s and strong distribution were major factors in growth. With Ballantine's Finest, the company's oldest product, Ballantine's was ranked as the top brand in Europe and third overall in 1986. With its consistently well-liked Ballantine's 17, along with 21 and 30, and other super-premium products, Ballantine's is unquestionably the market leader in Korea. The Company joined the multinational Allied Domecq beverage company in 1988. The enormous Dumbarton Grain distillery was shut down in 2002, and production was moved to the Strathclyde Grain distillery in Glasgow's Gorbals. Ballantine's was purchased by Pernod Ricard in 2005. Ballantines continues to operate a sizable network of bonded warehouses in Dumbarton East and a bottling facility to the town's north. Sandy Hyslop was chosen as Ballantine's fifth Master Blender in the company's 180-year history in 2006.
