Nikka
Volume
700ml
ABV
47%
Age
2 YO
Retailers
1
Nikka Yoichi Non-Peated (Bottled 2021) is a Japanese whisky with an ABV of 47%. It is part of the Nikka Discovery series and is aged for 2 years. Nikka is known for its commitment ...
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Yoichi Non Peated (Bottled 2021) Nikka Discovery
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Nikka Yoichi Non-Peated (Bottled 2021) is a Japanese whisky with an ABV of 47%. It is part of the Nikka Discovery series and is aged for 2 years. Nikka is known for its commitment to traditional whisky-making methods, with the Yoichi distillery being established by Masataka Taketsuru, who is often referred to as the father of Japanese whisky.
Fresh and fruity with notes of green apple, pear, and a hint of citrus zest, complemented by subtle floral undertones.
Light and vibrant, showcasing flavors of honey, vanilla, and a touch of malt, with a creamy mouthfeel.
Medium length with a gentle sweetness and a lingering hint of spice.
A youthful expression that highlights the distillery's character without the influence of peat, offering a clean and refreshing experience.
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With its headquarters in Tokyo, The Nikka Whisky Distilling Co. Ltd. manufactures Japanese whiskey and other alcoholic drinks. Asahi Group Holdings owns it. The business runs many distilleries and other facilities in Japan, including two that produce Japanese whisky: the Yoichi distillery in Yoichi, Hokkaid, which was founded in 1934, and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture, Northern Honsh (established in 1969). It also owns Scotland's Ben Nevis Distillery, which was bought in 1989. Masataka Taketsuru, the company's creator, went to Scotland in 1918 to see the distillation of Scotch whisky firsthand. He pursued studies in malt whiskey production at the Hazelburn distillery in Campbeltown, close to the Mull of Kintyre, and organic chemistry at the University of Glasgow under the tutelage of Prof. T. S. Patterson. In 1920, he wed Jessie Roberta 'Rita' Cowan, a Glasgow doctor's daughter, and they moved back to Japan. Before founding Nikka in 1934, he worked for Kotobukiya (now Suntory) from 1923 until helping to create a distillery. After they passed away, their adopted son Takeshi Taketsuru took over as company president and significantly increased sales.
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