What is the cheapest price for kamiki sakura?

The lowest price for kamiki sakura is £63.47 from 2 online retailers.

What is the ABV of kamiki sakura?

kamiki sakura has an alcohol by volume (ABV) of 48%.

What size bottle does kamiki sakura come in?

kamiki sakura is available in 700ml bottles.

How many retailers sell kamiki sakura?

kamiki sakura is available at 2 online retailers. Compare prices to find the best deal.

How old is kamiki sakura?

kamiki sakura is a null year old whisky.

Where can I buy kamiki sakura?

You can buy kamiki sakura from 2 verified online retailers. CasKompare compares prices so you can find the best deal available.

What is the price range for kamiki sakura?

kamiki sakura prices range from £63.47 to £6895, with an average price of £3479.24.

Japanese Whisky

kamiki

Kamiki Sakura

Name: kamiki sakura
Brand: kamiki
SKU: 6977101f518aa44ef66fd43c
Availability: InStock

(0 reviews)

Volume

700ml

ABV

48%

Age

null YO

Retailers

Kamiki Sakura is a Japanese whisky produced by Kamiki Distillery. It has an ABV of 48%. Kamiki Distillery is known for its innovative approach to whisky-making, incorporating local...

This description was partially generated using AI

Compare prices from £63.47 to £6895

Available at 2 Retailers

Best Price

Master of Malt

In Stock

Kamiki Sakura

£63.47 £0.091/ml

Updated 26 Jan 2026 Buy Now

Spiritly

In Stock

Kamiki Sakura

£6895 £9.850/ml

Updated 26 Jan 2026 Buy Now

Customer Reviews

Share your thoughts on Kamiki Sakura or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.

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Product Information

Partially AI-generated content

Product Details

Name Kamiki Sakura

Brand kamiki

Average Price £3479.24

Type Japanese Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 48%

Age null Year Old

Country of Origin Japan

Created On CasKompare 01-26-2026

Product Description

Kamiki Sakura is a Japanese whisky produced by Kamiki Distillery. It has an ABV of 48%. Kamiki Distillery is known for its innovative approach to whisky-making, incorporating local elements such as Japanese cedar wood in its maturation process.