Waterford Distillery
Volume
700ml
ABV
50%
Retailers
7
Waterford's Single Farm Origin series continued with the second bottling of Irish single malt whisky made with barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. L...
Waterford Single Farm Origin Ballykilcavan 1.2
Waterford Single Farm Origin Ballykilcavan 1.2
Waterford Single Farm Origin Ballykilcavan 1.2
Waterford Single Farm Origin Ballykilcavan 1.2
Waterford Single Farm Origin Ballykilcavan 1.2
Waterford Single Farm Origin Ballykilcavan 1.2
Waterford Single Farm Origin Ballykilcavan 1.2
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Waterford's Single Farm Origin series continued with the second bottling of Irish single malt whisky made with barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois! For the second release, first-fill American oak, premium French oak and vin doux naturel casks were drawn from. This range looks to explore the impact terroir can have on the flavour profile of whisky, and does so by featuring expressions made with barley grown on single farms around Ireland.
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Mark Reynier, a former co-owner of Bruichladdich, established Ireland's Waterford Distillery back in 2015. It's interesting to note that the distillery was formerly a brewery that brewed Guinness, the famous Irish stout. With a concentration on local barley, whiskey is now the beverage of choice being produced in Waterford, demonstrating that terroir most definitely affects the final spirit. Single Farm Origin single malt whiskeys, which were introduced in 2020, are the result of Reynier and his team's collaboration with many regional farms. In addition, Waterford created the first Irish whiskey to be given an Organic Trust certification—Waterford Arcadian Gaia!
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