Recent Whisky Research Articles

Science Weighs In On How Much Water Is Too Much Water To Add To Your Whisky
05-05-2023

Science Weighs In On How Much Water Is Too Much Water To Add To Your Whisky


There is an age old question, water, ice, or neat? The article addresses those who add water or ice. Science has found the answer to how to enjoy whisky with the perfect amount of ice or water. The question of how much water is too much for whisky was chemically examined by Washington State

Uncovering the Skincare Benefits of Whisky By-Products: The Surprising Secret to Radiant Skin
02-06-2023

Uncovering the Skincare Benefits of Whisky By-Products: The Surprising Secret to Radiant Skin


A by-product of whisky has been shown to have positive effects on skin. It can reduce redness and puffiness A study from Aberdeen’s Robert Gordon University (RGU) has discovered pot ale, a byproduct of the whisky-making process that is used for animal feed, has been shown to provide antioxid